Homemade Quiche

For The Base

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• 830g pastry flour

• 16g salt

• 500g butter

• 165g cold water

1. In the mixer blend the flour, salt and the butter. Mix them well using the paddle attachment.

2. Add the water when a mass is starting to form.

3. Cover and place in the fridge for 4 hours.

For The Filling

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• Milk 425gr

• Heavy cream 425gr

• Eggs 290 gr

• Egg yolks 105gr

• Salt 7gr

• Pepper To taste

• Nutmeg To taste

• Vegetables of your choice, cheeses, bacon...

Assembling

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1. Roll out your dough to the size of your pie tin, line the dough and on your tin and bake it at 195 degrees celsius for about 10 minutes.

2. Let it cool completely.

3. Meanwhile, mix all the filling ingredients together.

4. Pour your mixture into the crust and bake at 150 degrees Celcius until the custard is set.